German Wagyu Tenderloin MAKOTO ca. 200g

0.2 kg
€36,70
Tax included.

We have run out of stock for this item.


MAKOTO fullblood Wagyu tenderloin steaks are luxurious, renowned for their exceptional marbling, tenderness, and deep umami flavor. Produced from 100% Fullblood Wagyu cattle, these steaks are bred and raised in Germany, adhering to the highest standards of ethical and sustainable farming. The beef is flash-frozen to lock in freshness and flavor, ensuring a melt-in-your-mouth experience with each bite.


For a steakhouse experience, lightly season Makoto Fullblood Wagyu tenderloin with salt and pepper, then sear in a hot pan. Cook for 2-3 minutes per side to develop a beautiful crust, then finish in a preheated oven until the desired doneness, allowing the marbling to create a rich, buttery flavor.


For more information please visit our website at www.makotowagyu.com


*As this is a frozen food, shipping charges will be charged separately.