German Wagyu Ribeye Steak MAKOTO ca. 250g

MAKOTO fullblood Wagyu ribeye steaks are luxurious, renowned for their exceptional marbling, tenderness, and deep umami flavor. Produced from 100% Fullblood Wagyu cattle bred and raised in Germany, adhering to the highest standards of ethical and sustainable farming. The beef is flash-frozen to lock in freshness and flavor, ensuring a melt-in-your-mouth experience with each bite.

For a steakhouse experience, lightly season Makoto Fullblood Wagyu ribeye with salt and pepper, then sear in a hot pan. Cook for 2-3 minutes per side to develop a beautiful crust, then finish in a preheated oven until the desired doneness, allowing the marbling to create a rich, buttery flavor.

*As this is a frozen food, shipping charges will be charged separately.