Spanish Wagyu Vacío (Bavette / Flank Steak) RETAMAR ca 700g

A premium Vacío (Flank / Flap / Bavette) of purebred Wagyu, raised on the lush farms of "Wagyu Retamar" in Spain. Combining the tenderness of tenderloin with the juicy richness of short rib, this cut features moderate marbling and a satisfying texture. Flash-frozen to seal in peak freshness and rich flavor.

[Recommended Serving Suggestion]
After thawing, slice thinly against the grain. Perfect for grilling or pan-searing as steaks or yakiniku. Delicious with simple salt and pepper, or paired with soy sauce with wasabi, or a garlic-based sauce.

* Delivered frozen (shipping fees apply).