Spanish Wagyu Solomillo (Fillet) RETAMAR ca. 200g

A premium Solomillo (Tenderloin / Filet) of purebred Wagyu, raised on the lush farms of "Wagyu Retamar" in Spain. As the most tender and luxurious cut of beef, it offers an incredibly fine texture and buttery softness. 

[Recommended Serving Suggestion]
After thawing, portion into thick steaks and bring to room temperature. Season with salt and pepper, and sear in a pan with melted butter, basting the meat as it cooks. Serve medium-rare or rare to enjoy its unbelievable tenderness.

* Delivered frozen (shipping fees apply).