Spanish Wagyu Picaña (Rump Cap) RETAMAR ca 200/240g

A premium Picaña (Rump Cap / Coulotte) of purebred Wagyu, raised on the lush farms of "Wagyu Retamar" in Spain. It boasts an exquisite balance between the rich flavor of lean red meat and the sweetness of delicate marbling.

[Recommended Serving Suggestion]
After thawing, season with salt and pepper. Start by searing the characteristic fat cap over low heat to render the fat, then sear the meat over high heat to create a beautiful crust. Let it rest for a few minutes before slicing. Enjoy the burst of juicy, rich umami.

* Delivered frozen (shipping fees apply).