German Wagyu Sukiyaki Slices MAKOTO ca. 150g
0.15 kg
€15,00
Tax included.
MAKOTO fullblood Wagyu Sukiyaki slices are luxurious, renowned for their exceptional marbling, tenderness, and deep umami flavor. Produced from 100% Fullblood Wagyu cattle, these steaks are bred and raised in Germany, adhering to the highest standards of ethical and sustainable farming. The beef is flash-frozen to lock in freshness and flavor, ensuring a melt-in-your-mouth experience with each bite.
To make delicious Wagyu Sukiyaki, sear 300g thinly sliced MAKOTO Wagyu beef. Add sliced onion, Napa cabbage, shiitake and enoki mushrooms, tofu, and green onion. Pour a sauce of soy sauce, mirin, sake, sugar, and dashi over everything. Simmer for 5-7 minutes. Serve with rice.
*As this is a frozen food, shipping charges will be charged separately.
