Kirimochi "Sato" 400g

Kirimochi 'SATO' is a traditional Japanese rice cake made from mochi rice that has been pounded into a sticky, chewy texture. It is perfect for making a variety of sweet and savory dishes.

For a simple and delicious dish, try grilling kirimochi until crispy on the outside and soft on the inside. Then, top it with a drizzle of soy sauce and a sprinkle of sesame seeds for a savory snack or appetizer.