Mitsuboshi Shoyu 300ml / Soy Sauce
0.6 kg
€12,80
Tax included.
Mitsuboshi shoyu is made from very tasty and qualitative raw materials, produced according to the traditional manual process of Te-koji (the koji is made by hand) .Cooking with wood fire soften the taste unlike cooking on gas.
A long fermentation in kioke wood casks from autumn to summer, in a natural environment and at a temperature then continued until at least a second summer contributes to make this soy sauce an exceptional seasoning.
