MORI-NU 絹豆腐 SUPER SOFT 307g / Pack Tofu Super Soft

Super Soft is a delectable and creamy tofu. It has a subtle soybean flavor and is made with Nigari, a natural coagulant–Magnesium Chloride, and is commonly used in food in Japan. With its satin-like texture and delicate taste, this tofu is ideal for savory dishes, soups, sauces, dressings, and desserts.